Prep Time
5 minutes
Cooking Time
30 minutes
Total Time
35 minutes
Servings
6 cups
Calories Per Serving
350 calories
Creamy Homemade Hot Chocolate Recipe Highlights
- Indulgent Reward: Perfect for celebrating your latest gym victory or career milestone.
- Rich & Creamy: Made with real chocolate and whole milk for a luxurious taste.
- Easy to Make: Simple steps for a decadent treat, ready in minutes.
- Customizable: Add your favorite toppings or a dash of cinnamon for a personal touch.
- Cheeky Charm: Crafted with a wink and a nod to fitness enthusiasts who deserve a break.
Career Climber’s Choco
Our Creamy Homemade Hot Chocolate is not just a drink; it’s a celebration in a cup! This recipe is designed for those who relentlessly chase their dreams, be it in the gym or the boardroom, and understand the sweet taste of triumph. It’s a nod to the late nights, the extra miles, and the uncounted reps.
Did you know that the concept of hot chocolate dates back to ancient civilizations, where it was a luxury enjoyed by the wealthy? We’ve taken this age-old treat and given it a modern, Bench & Bake twist, ensuring every sip feels like a decadent pat on the back. Our recipe uses semi-sweet chocolate chips, which strike the perfect balance between bitter and sweet — much like the journey of reaching your personal goals.
Incorporating whole milk and condensed milk, this hot chocolate is as creamy as your dream of a perfect cheat day dessert. And let’s not forget the final flourish — a dollop of whipped cream and a sprinkle of cinnamon, because what’s success without a little extra flair?
This hot chocolate isn’t just about satisfying your sweet tooth; it’s about acknowledging your hard work and dedication. So, whether you’ve just closed a big deal or beat your personal best at the gym, this creamy concoction is your delicious, well-deserved high-five in a cup.
Instructions
- Choosing the Right Pot: Select a medium-large pot, preferably heavy-bottomed, to ensure even heat distribution and prevent scorching.
- Pouring the Milk: Measure 1.2 liters of whole milk. Using whole milk is key for that creamy texture. Pour it gently into the pot.
- Heat Setting: Place your pot on the stove and turn the heat to low. Remember, the secret to perfect hot chocolate is patience; a gentle simmer is what we’re aiming for.
- Selecting Chocolate Chips: Choose high-quality semi-sweet chocolate chips for the best flavor. You’ll need 175 grams.
- Adding Chocolate to Milk: Sprinkle the chocolate chips evenly over the surface of the milk. This helps them melt uniformly.
- Stirring: Use a wooden spoon or a whisk to stir the mixture gently. Ensure that you’re reaching the bottom of the pot to prevent the chocolate from sticking and burning.
- Adding Condensed Milk: Measure 397 grams of sweetened condensed milk. Pour it into the pot, distributing it evenly.
- Vanilla Extract: Measure 5 ml of vanilla extract and add it to the pot. It adds a lovely depth of flavor.
- Combining Ingredients: Stir the mixture thoroughly to combine the chocolate, milk, and condensed milk. Keep the heat low and stir slowly to let everything blend together smoothly.
- Cooking Duration: Continue stirring the mixture over low heat. This might take around 30 minutes. Watch for the mixture to thicken slightly and become silky.
- Texture Check: Dip a spoon into the mixture and lift it out. The hot chocolate should coat the back of the spoon when it’s ready.
- Preparing Whipped Cream: Take ready-made whipped cream or make your own. If making your own, whip heavy cream until soft peaks form.
- Smoothing the Cream: Stir the whipped cream in a bowl until it’s smooth and easy to dollop. This makes it easier to top your hot chocolate beautifully.
- Checking Temperature: Ensure the hot chocolate is hot enough for your liking but not boiling.
- Pouring into Mugs: Carefully ladle or pour the hot chocolate into your favorite mug. Fill it up to just below the rim to leave room for the whipped cream.
- Adding Whipped Cream: Scoop a generous spoonful of the smooth whipped cream and gently place it on top of your hot chocolate. Aim for a nice, lofty pile.
- Adding Cinnamon: Take a pinch or two of ground cinnamon and sprinkle it over the whipped cream. This adds a wonderful, warm spice that complements the chocolate beautifully.
Serving Ideas
- Post-Workout Indulgence: Enjoy after a grueling workout as a sweet reward.
- Career Milestone Celebration: Sip to celebrate a recent promotion or professional achievement.
- Relaxing Weekend Treat: Perfect for lazy weekends when you need a comforting treat.
- Dessert Party Centerpiece: Impress guests by serving it at your next dessert party.
- Customize Your Cup: Add marshmallows, a sprinkle of cocoa powder, or a shot of espresso for a personal twist.
Nutrition (per Serving)
Calories
Protein
Carbs
Fat
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Ingredients
- 1.2 liters whole milk
- 397 grams sweetened condensed milk
- 175 grams semi-sweet chocolate chips
- 5 ml vanilla extract
- 4 teaspoons ground cinnamon
- Whipped cream
